Green Raddish and Carrot Soup

Ingredients

1. 1 green raddish - cut cubes
2. 2 carrot - cut cubes
3. 600 gm pork meat
4. 4 dried oysters - soaked with hot water for 20 min
5. 3-4 red dates
6. some dried scallops

Seasoning

1. 1 tsp salt

To cook

1. After clean all the ingredients, put altogether in soup pot.
2. Add enough water and bring to boil, can be served for 2-3 persons.
3. Boil at low heat for around 3 hours, add seasoning. Serve.