Fried Prawns with Special Sauce

Ingredients

1. 1/2 kg prawns - cleaned
2. garlic - chopped
3. ginger - chopped
4. shallots - chopped

Sauce

1. 2 tbsp oyster sauce
2. 2 tbsp light soy sauce
3. 1 tsp sugar
4. 1 tsp shaoxin wine
5. 1/2 tsp sesame oil
6. dash of pepper
7. 100 ml water

To cook

1. Deep fried prawns in hot oil till golden brown. Dish up and set aside.
2. Saute chopped garlic, ginger, shallots with 1 tbsp oil until fragant. Add in seasoning and stir until gravy is thicken.
3. Return prawns and mix well. Dish up.