Maltose Spare Ribs

Ingredients

1. 600 gm spare ribs
2. sesame seeds (toasted)

Marinade

1. 1 tbsp light soy sauce
2. 1 tbsp oyster sauce
3. 1/2 tsp salt
4. dash of pepper
5. 2 tbsp corn flour
6. 1 egg

Sauce

1. 2 tbsp maltose
2. 1 tsp honey
3. dash of chicken stock granules
4. 1/2 tsp salt
5. 100 ml water

To cook

1. Mix the meat with marinade for overnight.
2. Deep fry spare rib in hot oil till golden brown and set aside.
3. Heat up 1 tsp oil, add in sauce and bring to boil till sauce is thicken.
4. Return spare ribs and mix well. Dish up and sprinkle with toasted sesame seeds.
   

Braised Pork Belly with Mushroom

Ingredients

1. 2 pork belly - cut into cubes with skin
2. 6 pcs chinese mushroom - soaked
3. 3 pcs dried chilli - soaked in hot water
4. 1 whole clove garlic - do not peel off skin or cut

Seasoning

1. 1 pc nam yee
2. 2 tbsp oyster sauce
3. 3 tbsp light soy sauce
4. 1 tsp sugar
5. 1/2 tsp sesame oil
6. 1/2 tsp salt
7. 800 ml water

To cook

1. Stir fry the pork belly in the pot without oil for a while. Add in other ingredients and seasoning. Mix well.
2. Pour in water and bring to boil.
3. Put to low heat and cook for 1-2 hours until the meat is tender enough for you. Serve.
   

Fish Paste Fu Pei

Ingredients

1. 300 gm fish paste
2. 200 gm prawns - cleaned and shelled
3. garlic - chopped
4. Fu Pei sheet - one big piece

Marinade

1. 1 tbsp light soy sauce
2. 1 tbsp oyster sauce
3. 1 tsp sesame oil
4. 1/2 tsp sugar
5. 1/2 tsp salt
6. 1/2 tsp shaoxin wine
7. 1 tsp corn flour mix with water (to seal the Fu Pei sheet)

To cook

1. Chop the prawns till fine and mix with fish paste. Add in chopped garlic as well. Season the mixture with marinade for atleast 3 hours.
2. Cut the Fu Pei sheet into small square pieces and cover them with damn cloth to avoid become dry and crunchy, otherwise will break into pieces.
3. Wrap the mixture in Fu Pei sheet and apply some corn flour solution to seal it.
4. Deep fried in hot oil until golden brown. Dish up and serve with mayonaisse or chilli sauce.
   

Pig Stomach Soup with Pepper

Ingredients

1. 1 pig stomach - clean well and cut into slices
2. 1/2 kampung chicken - remove skin
3. 50 gm shallots - cleaned
4. white peppercorns- crushed
5. pacific clams

Seasoning

1. 1 tbsp salt

To cook

1. Put all ingredients into soup pot. Add enough water (can be served to 3-4 persons).
2. Boil for 3 hours at lower heat. Add seasoning to taste. Serve.

Brocolli with Pacific Clams in Oyster Sauce

Ingredients

1. 300 gm brocolli - cut into florets
2. carrot - sliced
3. garlic - chopped
4. ginger - chopped
5. pacific clams

Seasoning

1. 1 tbsp oyster sauce
2. 1/2 tbsp light soy sauce
3. 1/2 tsp salt
4. dash of sesame oil
5. dash of pepper
6. 1 tsp corn flour mix with water (to thicken gravy)
7. 200 ml water

To cook

1. Boil brocolli in a pot until cooked. Drain and set aside.
2. Heat up oil, saute chopped garlic and ginger until fragant.
3. Add in pacific clams and carrots with seasoning. Stir fry.
4. Add in corn flour solution and mix till gravy is thicken.
5. Pour on the brocolli and serve.
   

Black Moss with Dried Oysters

Ingredients

1. 300 gm fish paste
2. 300 gm minced pork
3. 30 gm black moss - soak in water for 30 min
4. 12 pcs dried oyster - soak in hot water for 30 min
5. shallots - chopped
6. 500 ml water

Seasoning A

1. 1 tsp five spice powder
2. 1 tsp pepper
3. 1 tsp salt
4. 1 tsp sugar
5. 1 tsp sesame oil

Seasoning B

1. 1 tbsp oyster sauce
2. 1 tsp sugar
3. 1 tsp corn flour to mix with water (to thicken gravy)

To cook

1. Soak black moss and dried oysters, remove and drain.
2. Put all ingredients (except for dried oysters) onto chopping board and beat vigorously.
3. Mix the beaten mixure with Seasoning A for atleast 3 hours.
4. Take 1 tbsp of beaten mixture, flatten it on hand and wrap dried oysters in them as in round shape.
5. Deep fried wrapped dried oysters in hot oil till golden brown. Remove and set aside.
6. Bring 500 ml water to boil, return fried dried oysters and Seasoning B. Cook over slow heat for about 30 minutes. Thicken the gravy with corn flour solution. Stir fry with medium heat until gravy is thicken. Dish up and serve.
   

Fried Prawns with Special Sauce

Ingredients

1. 1/2 kg prawns - cleaned
2. garlic - chopped
3. ginger - chopped
4. shallots - chopped

Sauce

1. 2 tbsp oyster sauce
2. 2 tbsp light soy sauce
3. 1 tsp sugar
4. 1 tsp shaoxin wine
5. 1/2 tsp sesame oil
6. dash of pepper
7. 100 ml water

To cook

1. Deep fried prawns in hot oil till golden brown. Dish up and set aside.
2. Saute chopped garlic, ginger, shallots with 1 tbsp oil until fragant. Add in seasoning and stir until gravy is thicken.
3. Return prawns and mix well. Dish up.